A gas chromatography method with a flame ionization detector enabled by relative response factor was developed to determine the individual and the total content of esters in biodiesel. This method accounts for different response factors of the detector for a homologous series of esters that may be present in biodiesel. In this way, the determination of the total ester content of a reference sample (100.5%) was done with more accuracy by the proposed procedure (100.2%) than by official analytical methods: EN (74.68%) and ABNT (118.2%). Another advantage of the developed method is the possibility of determining individual ester concentrations, which provides information on several important biodiesel properties such as oxidative stability and cold flow properties. The mean absolute error in the determination of the individual ester content was ca. 1.1%.

Oxidative stability parameters (OSP), acid value (AV), water content (W), and the metallic copper corrosion rate in biodiesels obtained from eight different vegetable oils were determined. Simple and multiple linear regression models were constructed to explain the influence of the OSP, AV and W variables on the corrosion rate. The corrosion rate was lower in biodiesel with less oxidative stability because, instead of reacting with copper, O2 reacted preferentially with the unsaturated fatty acid methyl esters (FAME) that could act as “sacrificial molecules” to protect the copper against corrosion. Therefore, the corrosion rate was strongly related to the FAME composition. The AV was an important parameter in the corrosion process because free acids react with passivating agents, increasing the corrosion rate. The predictive capacity of W for corrosion rate was statistically insignificant, although water condensed on a copper surface causes corrosion.

Macauba is a palm tree which provides large amount of oil. Particularly its oil from the kernel presents excellent stability to oxidation as it is mainly constituted by saturated organic chains. This stability is inherited by the biodiesel prepared with this oil. Paradoxically, contrarily to the expectation as it is mainly constituted by saturated esters, the biodiesel prepared from the macauba kernel oil presents low cold filter plugging point (CFPP). This can be understood on the basis of the high level of content of saturated esters with relatively short carbon chain. Considering these two properties of the biodiesel prepared from the macauba kernel oil, i.e., excellent oxidation stability and low CFPP, it was studied if such characteristics could be transferred to blends constituted by it and another vegetable oil. Blends with biodiesels from soy, corn, macauba pulp and fry oil were studied and it was observed that, indeed, partial transference occurs, meaning that the inconvenient characteristics of such biodiesels were favorably ameliorated, allowing the use, as fuels, of the biodiesels prepared from other oils which original properties do not attaint the quality specified by the regulatory agencies.

Biodiesel degrades due to oxidative processes, causing a decrease in its quality. In the present work, it has been clearly shown that the incidence of ultraviolet radiation on biodiesels obtained from soy, canola, linseed and microalgae oils initiate oxidative processes which lead to the decrease in the induction period (IP) of the fuel. The influence of the residual water content of the same biodiesels on the oxidation process was also investigated with and without the incidence of ultraviolet radiation. Between 190 and 850 ppm of water in the biodiesel and without UV irradiation, no significant change in the IP values was observed under the experimental conditions.

Biodiesel is obtained by the transesterification of vegetable oil (or fat) and alcohol, with methanol being the most used alcohol. Methanol can be replaced by ethanol; however, this alcohol acts as a surfactant in the reaction mixture, promoting a stable dispersion of the glycerol in biodiesel, which hinders the separation of the glycerol-biodiesel phases. In this study, it was found that the addition of 1% v/v water relative to the total volume of the reaction mixture expedites the separation of the phases by interrupting the emulsifying action of ethanol with an immediate separation of glycerol from biodiesel. The characterization of the produced biodiesels was performed using hydrogen nuclear magnetic resonance (1H NMR) and gas chromatography (GC). 1H NMR indicated a 96.9% conversion of triglycerides to biodiesel. The fatty acid compositions of the synthesized ethyl and methyl biodiesels determined using GC are essentially the same.